Central Indiana Ethanol
Central Indiana Ethanol
CIE captures 100% of the carbon dioxide biogenetically produced in fermentation and cleans it to a Food Grade standard. The CO2 is compressed into a liquid form to facilitate its use in a variety of applications including beverage carbonation and the formation of dry ice.
CO₂ capture
150,000 t/yr
Status
Operational
Sector
Ethanol
Year announced
—
Overview
Full Project Overview
All key information and technical data related to this project
Overview
Company:
Project name:
Central Indiana Ethanol
Project categories:
capture
City:
Marion
County:
Grant County
State:
Indiana
Country:
United States of America
Region:
United States
Sector:
Ethanol
EPA website:
Utilization company:
CO2 is sold to the Food and Beverage industry
Capacity (Mt/year):
150,000
Status:
Operational
Reference: