Central Indiana Ethanol
Central Indiana Ethanol
CIE captures 100% of the carbon dioxide biogenetically produced in fermentation and cleans it to a Food Grade standard. The CO2 is compressed into a liquid form to facilitate its use in a variety of applications including beverage carbonation and the formation of dry ice.
City
Marion
Country
United States of America
Region
us
Project name
Central Indiana Ethanol
Overview
Full Project Overview
All key information and technical data related to this project
Overview
Company:
Project name:
Central Indiana Ethanol
Project categories:
capture
City:
Marion
County:
Grant County
State:
Indiana
Country:
United States of America
Region:
United States
Sector:
Ethanol
EPA website:
Utilization company:
CO2 is sold to the Food and Beverage industry
Capacity (Mt/year):
150,000
Status:
Operational
Reference: